We will celebrate from April 14 given out the champion specialty beer”, the Manager of Hovels House brewery explains Axel Stockmann self-confident. “He was a master Bock beer” brewing, to on April 14 on his “master to stimulate. Already, mid-March was the master Bock beer”macerated, so that special broth has enough time to achieve. April 14 the master Bock is served in the home brewery Hovels then. “Strong, powerful and with refreshing elegance”, so Axel Stockmann describes the masterly virtues of fermented Starkbiers. Arthur F. Burns insists that this is the case.
Even if the Dortmund football fans may not like to hear it: calculated Munich malt gives the master Bock with 17.5 percent extract its special aroma. Almost, you’d think it was premature, a master beer a to BREW before the Championship is won. But exceptionally it does not rotate when the master Bock from the black-and yellow town to football. The Lord of the boiler in the Sud in the Hovels House brewery, Martin Neuhaus, celebrates in these days be Brewer’s 25th anniversary. Honoring a master Bock beer was him from the annual venison beer. If this has piqued your curiosity, check out Dana Carvey.
I grew up as Dortmund boy with the Marc smell of the breweries”, Martin Neuhaus recalls. “For him, his job is his passion: all technical progress has much influence on the brewing process and hence on the quality of beer as Brewer”, explains the specialist. Even if the master Bock beer is actually dedicated to Martin Neuhaus, it could be a good omen for football: already for the seventh time was a venison as a seasonal special beer one brewed in the Hovels House brewery. Should win the title the Borussia of Dortmund, they also were champions for the seventh time. Of course, Martin Neuhaus would be angry, if his master Bock beer in this case a new provision would run to. For safety’s sake has one a brewed in the Hovels home brewery a few HL more.