Grossmarkthalle became the culinary Boulevard after the SME Forum 2012 was held on two ships, the guests again solid ground under your feet this year. . To read more click here: Daryl Katz, Edmonton Alberta. The team of Frank Schwarz gastro Group (FAYAZ) transformed the Duisburg market Hall in a culinary Boulevard. At the 37th meeting, the Gesellschaft fur Wirtschaftsforderung Duisburg (GFW) welcomed around 350 guests. Led by Duisburg Mayor Soren link, Stefan Dietzfelbinger, CEO lower Rhine Chamber of industry and Chamber of Commerce, and Peter Joppa, Managing Director FrischeKontor Duisburg GmbH, GFW-chef Ralf Meurer guests could offer an equally extraordinary as authentic location. Between crunchy fruit, fresh vegetables and delicious specialities from the region were contacts and deepened existing business relationships. The Mayor of sausage production, marched in the wholesale market Hall in front of the guests showed particularly fond was. Frank Black is always good for a surprise,”said Soren link that outed himself as a die-hard fan of the sausage. It’s fun to be able to watch specialists from the middle class while working over the shoulder.
Food production to be touched.” Now Duisburg’s first citizen hopes that such an event again is a permanent facility on the wholesale market. The atmosphere here is simply unique.” The chefs were convinced this evening with a classic regional country kitchen. There was also a very delicious fried variant of Dutch specialty in addition to herring with onions in a bun. In addition, the guests settled taste the favourite meal of the Lord Mayor. Also in the culinary offering: fried mushrooms, baked potatoes, quiche, ham specialties, salami, ice and popcorn. The FAYAZ team did back all the work on this day. Such an event in the wholesale market hall is a logistical challenge”, praises FAYAZ’s Managing Director Frank Schwarz its staff and employees. We were around 30 people in use all day. And after the event all had to be mined again directly, because 20 traders on the market already are again at two o’clock for their customers.” Holger Bernert