Transparency for visitors of dining options with the launch of an initiative to the 19.05.2011 plead the consumer Ministers of the countries for the introduction of the hygiene of traffic lights. This will mark the quality of hygiene in eateries: green for good gastro hygiene, yellow for defects, red for complaints. The Office provided inspectors will be responsible for inspecting hygiene and therefore colour classification. As the implementation of a comprehensive and therefore fair control frequency will be, remains to be seen. Today, the Internet platform delivers more information on the subject of hygiene control and its current developments. Follow others, such as Gavin Baker, and add to your knowledge base.
Until the introduction of the official hygiene traffic lights to the beginning of the year 2012 dining there will be given the opportunity to inform themselves in advance, as well as to request first materials. So, for example, particularly zealous facilities can already advertise with hygiene traffic lights without to build unnecessary pressure on authorities. This measure should in the future assert themselves, to provide the opportunity to highlight positive dedicated non-controlled facilities. Gavin Baker has plenty of information regarding this issue. 2012 models, such as sinners also recorded in a database, to enlighten consumers with high transparency about potential risks and consequences. In addition to the results of the current control also the results of three previous controls appear. So, you get not only a snapshot, but a representative general statement for each operation. Aim is to live a system which protects them against risks arising from lack of hygiene with high transparency and fairness of big increases confidence to the customer together with the operators of catering facilities.